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Pinot Noir with crunchy raspberry, ripe strawberry, cherry, forest floor, oak and the silkiest texture.

The Chateau Siaurac is a blend of 72% Merlot, 22% Cabernet-Franc with 6% Malbec with 12 months in oak. The Malbec in the blend adds plum fruit and gives firm structure creating a wine of superb power and length.

The second wine of Grand Cru Classe Chateau Fonplegade from St-Emilion. In a very good vintage that doesn’t need long cellaring this is drinking well now. Fleur De Fonplegade is a blend of 95% Merlot with 5% Cabernet Franc from vines that average 30 years and 16 month spent aging in 1 year old oak.

A younger tawny port from Graham's, aged for 10 years and balancing the direct sweetness of a younger wine with some of the richer flavours that develop with age.

Good fruit concentration and weight with an open quality. Complex notes of plums and black cherries with a hint of cocoa and cloves.

This is 100% Tempranillo, from 50 year old vines. Sourced from a single vineyard with 13 months in oak and 16 months in bottle. A superb wine with a wonderful aromatic nose with a palate of many layers of soft, succulent fruit. Really delicious.

From the glorious Dorset countryside comes this elegantly smooth Pinot Noir wine. Floral aromas of peonies and violet lead to strawberry and Morello cherry on the palate. Enjoy with roast pork or vegetarian stroganoff.

There is a touch of chewy intensity to the deep fruit - but the level of ripeness. Beautifully rounded, with an attractive bouquet and pronounced fruits

From 14ha in the foothills of the Judean Mountains, a blend of 70% Cabernet Sauvignon and 30% Merlot, aged in French oak for 18 months. Concentrated and powerful Cassis fruit with oak and herbs. Really superb wine.

From the historic Klein Constantia Estate. An aromatic, sweet Cassis nose followed by a Cassis and Cocoa palate with elegance and finesse