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High-quality cherry liqueur from French artisan producer, with real fruit flavour.

Flattering nose on black berry fruits. The palate is supple, with elegant tannins and a spicy finish.

A delicate fruitiness with aromas of blackberries and well-integrated tannins, full-bodied on the palate. This is a wine that stays young for a long time, evolving very slowly, and thus has a good potential to age. Tannat, Cabernet Sauvignon, and Cabernet Franc.

An immediately appealing nose is deep and cedary and offers plentiful blackberry, tobacco, vanilla and mocha aromas. While this is a touch choppy and tannic in feel, it's also far from dull. Chocolaty oak forms the top and bottom layers of the flavor profile, with blackberry and spiced plum in the middle. A toasty finish with smoky oak

A fresh and fruity raspberry liqueur from Dijon producer Edmond Briottet, Crème de Framboise is made by macerated the fresh fruit in alcohol. The result is a fresh-tasting, aromatic and utterly delicious liqueur.

From Santa Barbera County, this is a delicious 100% Pinot Noir that spends ten months in oak. An excellent, agricultural, red berry and black cherry nose with a lovely palate of soft, juicy Pinot fruit.

This wine has complex and savoury flavours, and his wines age beautifully. Silky and elegant, with enticing flavours of tobacco and leather.

Pinot Noir with crunchy raspberry, ripe strawberry, cherry, forest floor, oak and the silkiest texture.

The Chateau Siaurac is a blend of 72% Merlot, 22% Cabernet-Franc with 6% Malbec with 12 months in oak. The Malbec in the blend adds plum fruit and gives firm structure creating a wine of superb power and length.

A younger tawny port from Graham's, aged for 10 years and balancing the direct sweetness of a younger wine with some of the richer flavours that develop with age.