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A delicate and elegant unoaked Pinot Noir showing ripe fruit flavours of plums and wild strawberries, balanced with subtle smoky notes and a deliciously lingering finish. Suitable for vegans.

A really pure expression of Malbec, deep red almost purple in colour and wonderfully aromatic with lifted violet, red currant and cassis notes. Muy, muy fantasticó – richly bloody, vibrant, Latin and velveteen.

Deliciously grassy, exotically fragrant yet coolingly dry.

A vibrant, luscious, fruity and full flavoured rosé with redcurrant, wildflower and strawberry fruit characters.

The wine is sourced from grapes equally shaped by the Pacific Ocean that grow in the Aconcagua region's coastal Leyda Valley, grapes that achieve a pungency and aromatic profile redolent of New Zealand's Marlborough region on the other side of the Pacific Rim. Bright, aromatic and crisply textural, with passion fruit, guava and crunchy grapefruit aromas.

Sourced from fruit in the warm central district of Lodi, this is a full and fun Zinfandel which is dominated by ripe damson and plum fruit.

The nose is pretty and delicate, just hints of hedgerow flowers. The flavours are nuanced and refined rather than overt. Careful use of oak adds texture and vinosity to this very drinkable white.

With attractive, bramble fruit and floral aromas, the palate is up-front and fresh with warm spice and real depth.

A vibrant, luscious, fruity and full flavoured rosé with redcurrant, wildflower and strawberry fruit characters.

Deep ruby-red in colour, with a nose that presents aromas of red fruits, such as strawberries, some spice notes, and a light touch of coffee. The palate is nicely balanced with sweet, well-rounded tannins, good volume, and a long finish.