Why Does Wine Contain Sulfites?
Sulfites are natural compounds produced during fermentation. We do not sell any sulfite free wines.
They are found in a variety of food sources, including black tea, peanuts, eggs, and fermented foods and drinks.
Sulfites are also commonly added to soft drinks, juices, jams, sausages, chips, and dried or pickled fruits and vegetables to slow spoilage and prevent discolouration. All of these foods have higher levels of sulfites than wine.
It is rare for someone to be allergic to sulphites. However, sulphites can cause allergy-like symptoms in people with asthma, an estimated 1 to 2% of the population.
Sulfites are sometimes blamed for wine headaches, especially in red wines.
As higher amounts of sulfites are in the foods mentioned above, and red wine typically has fewer sulfites than white wine, they are unlikely to be the cause.
There is no clear evidence on the cause of headaches, two potential reasons are histamines and tannins.
Histamines are naturally found on grape skins. Due to the different production methods of white, rosé and red wines, there are more histamines in red wines.
Tannins are found more in darker and thicker skinned grapes and darker red wines.
Red wines, wines with higher tannins and higher alcohol content, as they need less added sulfites to help preserve them. We currently do not have any sulfite free wines.
There is no standard definition of a natural wine, generally it is a wine made without using pesticides, herbicides, or additives. Natural wine is typically produced on a small scale using traditional techniques and fermented with the native yeast. We currently do not have any natural wines, however we do have some certified Organic Wines and Biodynamic Wines many of our wines are also organic without being certified or titled as such.