Sparkling

Produced in Salway Ash by Ian Edwards and Rebecca Hansford. A classic blend of Chardonnay, Pinot Noir and Pinot Meunier. Rich fruit, cream, yeast and acidity.

A stunning sparkling from the Bride Valley in the heart of Dorset. 100% Chardonnay, fresh zesty citrus and apple fruit with a n elegant fizz.

Pale lemon-yellow in colour, with persistent tiny bubbles, elegantly lifted fruit and a textured dry finish. The ripe fruit gives it a full-bodied quality.

The palate is crisp, dry and exceedingly refreshing with flavours of freshly squeezed lemons, grapefruit, lemongrass and salty minerality on the finish. It shows very pure varietal expression with exquisitely refined structure and definite poise.

A pale pink, sparkling wine with a gentle mousse and lively red fruits. The finish is frothy and fun with a slight sweetness which makes it perfect for weddings. An elegant wine with good balance and length.

Produced using the classic Champagne grapes from an ampitheatre like vineyard overlooking Litton Cheney in West Dorset. England's first go at cremant, this wine is well balanced with flavours of whipped cream, cashew, green apple, pear, light nectarine and peach, lemon, lime. Creamy mouthfeel, aggressive but pleasant acid.

A fabulous sparkling Blanc de Noirs with great depth of flavour. The colour is lemon gold with a fine stream of tiny bubbles. Floral aromas of white iris & peony marry stone fruit and cherry on the nose with the mildest touch of vanilla and hazelnut.

Deep ruby red, with a light and colored froth.The nose reveals notes of wild berries and blackberries. On the palate is characterized by a nice freshness, with a powerful acidity that goes hand in hand with the light but persistent fresh fruity flavour. Even without sugars, the wine has fullness.

From a 25ha family domaine located in the Jura between France and Switzerland. 100% Chardonnay witth 15 months on lees. Rich, deep, creamy peach and pear fruit.

Traditional method, 100% piquepoul blanc. Pale yellow with green highlights in colour , fine clean bubbles on the cordon. Fine and discreet on the nose, with fresh white fruit aromas then dried fruit appearing after aeration.