Aperitif

Nose - Lightly alcoholic, zesting orange with appealing complex herbal scents harmonized with a touch of vanilla. Body - Intense orange top with herbal and woody body notes, pleasantly bittersweet and salty.

A blend of Cider Brandy and sweet, Kingston Black apple juice. Great as a chilled aperitif.

First developed in the 1860s Campari is still made to the same secret recipe.

A blend of aged Cognac and grape juice. Delicious as a sweet apertif or digestif and with blue cheeses.

There is a wonderful brightness to the Black Cow Vodka Negroni. A smooth, clean finish, and a citrusy zing that speaks of summer. With English Black Cow vodka, Italian Campari and Spanish vermouth, the Black Cow Vodka Negroni takes you on a tour across Europe. With each sip a taste of sunnier climes.

A delicate combination of floral elderflower and fresh pine with a hint of berry sweetness and herbaceous dill on the nose. Sweet yet complex berry flavours on the palate with a faint hint of salinity from kelp and samphire. Floral notes from elderflower and resinous pine provide a full spectrum of flavour. The finish is long and lingering with sweetness making way for elderberry tartness, dryness from sage and pine and lasting sense of the sea from the subtle flavours of kelp.