Spirits

Palmer's own brand new London Dry Gin, Golden Cap. Fresh, aromatic and citrusy, this is a premium gin made in a classic style, made locally. Our preferred serve is over ice, with a generous splash of tonic and a wedge of lime.

A mouth-watering gin bursts with flavors of pink grapefruit, orange peel Delicate botanical aromas of juniper and elderflower. A beautiful marriage of the floral and citrus flavors

From Dorsets first gin distillery, Conker Spirits Dorset Dry Gin is distilled using British wheat spirit and New Forest spring water. Inspired by the beautiful countryside within which the distillery is located, the unique mix of 10 botanicals includes gorse flowers, samphire and elderberries.

Pure, clean and refreshing like the first bite of a crisp apple. Grown in Liberty Field's Dorset orchards, Porter's Perfection is a deep red heritage apple remarkable for its taste and curiously fused fruit.

Rested in Port barrels for 8 weeks, our Dorset Dry Gin draws out the 5-year-old Port from the oak walls of the cask, infusing its aged flavour and turning the gin a stunning ruby-pink.

Black Cow Vodka is the worlds only pure milk vodka. Produced locally in Dorset it is made entirely from the whey that has been separated from the curds that are used to make their local cheddar. This rare and unusual vodka is triple filtered and pure with a unique soft and creamy texture.

Big, malty coffee aromas with a vibrant bright fruitiness. Bold espresso balanced with rich chocolate, toasted malt, and vanilla with a hint of juicy, ripe berries. Caramel and raisins give way to a long, strong coffee finish.

Fresh raspberries and a piney juniper on the nose, tart raspberry jam and dry spice on the palate, with a long red fruit and citrus finish.

Black Cow Vodka is the worlds only pure milk vodka. Produced locally in Dorset it is made entirely from the whey that has been separated from the curds that are used to make their local cheddar. This rare and unusual vodka is triple filtered and pure with a unique soft and creamy texture.

A blended apple aperitif (12% ABV) which is produced in season from traditional orchard bittersweet apples and matured for a smooth, rich taste. Enjoy neat, over ice, or in cocktails to make every moment a celebration.