Spirits

The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic – smooth enough for a Martini, yet rich and balanced, perfect for a G&T. Was £39.50
Now £33.57

A blend of premium Caribbean rums, from carefully selected distilleries in Jamaica and the Dominican Republic, aged for up to 3 years. SLY DOG spiced rum is crafted with our ferociously guarded blend of spices, developed over 12 months alongside the UK’s leading flavour master using only the highest quality, 100% natural ingredients.

Produced from a blend of Calvados varieties from the Pays d'Auge aged minimum 2 years, the Boulard Grand Solage is characterised by its apple fragrance and its amber colour. The pure initial taste of the Grand Solage is followed by a fruity flavour and the vanilla taste of oak. Perfect with a meal, it is also highly appreciated as an aperitif with tonic or on ice.

We’ve hand-selected 14 different botanicals – carefully sourced from both distant and exotic locations around the world – to craft a gin in proud celebration of the Strawberry & Lime.

Lovingly infused with 100% British Blackberries and a touch of Cornish Wild Flower Honey. All natural ingredients - Zero added sugar

Upfront sweet fennel seed and earthy liquorice. Gentle cracked black pepper spice to follow, then top notes of fresh fennel and fragrant orange blossom.Very full bodied with a lovely creamy texture. Extremely long finish, but with a dryness to it. Lingering herbal complexity, citrus freshness and gentle sweet spice.

Our Three Year Old has a nose of apple which leads onto a floral, spicy palate. Pure and fresh, deliciously appley and spicey.

This is a blend of apple juice and cider brandy, which is then aged in cask. The result is a complex, nutty, toffee-laden delight. Sophisticated complex apples with honeysuckle and a hint of almond.

A traditional cider brandy made from distilled apple cider. This 3 year old is the youngest and freshest they produce and retains a delicious apple fruit and slight floral flavour.