Spirits

Distilled from Somerset apple cider this Brandy retains some of its fresh apple aromas but has developed into a more complex and smooth cider. Complex with a velvety palate and intriguing spicy aftertaste.

A blend of Cider Brandy and sweet, Kingston Black apple juice. Great as a chilled aperitif.

The rhubarb juice is extracted using a traditional fruit press and blended with Warner Edwards' Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion.

Bursting with raspberries, blackberries and joy. Drink in the countryside, live in the sunshine. This is the wonder of nature. Enjoy with a splash of Mediterranean tonic water, a sprig of mint, berries and friends.

Fruity bursts of raspberry & blackcurrant sage, spicy Szechuan pepper, ginger and chilli, all work together to give it the recognisable ‘kick’ of a top shelf tipple. Bloomin’ lovely.

Jamaican Rum, Over-Ripe Brown Banana, Fresh Orange Peel Waste, Cinnamon, Rose, Roasted Dandelion Root, Sichuan Peppercorn, Black Cardamom, Allspice, Chamomile, Fresh Grapefruit Peel, Home Grown Lemon Verbena, Sarsaparilla, Nutmeg, Cassia, Our Farms Pure Spring Water, Sugar Was £35
Now £29.75