Spirits

This small batch rum is aged twice in seperate sets of American Bourbon casks before being bottled in 2017. Unsweetened, uncoloured and lightly filtered this is a Caribbean rum in it's purest form. Tropical fruits, cloves and nutmeg are complemented by an oaky muscavado sweetness.

This is the most delicious Brandy de Jerez. Aged in sherry casks with no artificial colouring. Smooth, full of fruit and delicious.

The top Armagnac from Chateau De Pellehaut made from their finest grapes. The Armagnac is a blend of reserves with a minimum age of 20 years.

Hine has a much publised connection with Beaminster and we stock three of their most recognisable blends. Thomas Hine married the daughter of a gentleman who owned a Cognac House in Jarnac. By 1817 the company was renamed Thomas Hine & Company. VSOP status requires that the the contents must have spent at least four years in cask although in reality many of the brandies will be considerably older.

An awesome rum – winner of a Platinum medal and ranked in First Place by the prestigious Beverage Testing Institute in Chicago, with a whopping 97 points. The rums used are aged between 6 and 23 years old and are blended together in a solera.

A blend of over 40 Cognacs aged for more than 10 years and made exclusivley from grapes grown in Grande Champagne, the finest Cru of the Cognac region.