Spirits

A spirit from Alsace made from distilling pears from Rhone.

A quality VSOP from the Maxime Trijol house, one of the few independents still controlling and performing all aspects of production in-house.

For over 100 years Palmers Brewery aged, blended and bottled whisky out of their bonded warehouses on Gundry Lane, Bridport. This limited bottling of single cask, single malt whisky has been matured in the perfectly cool conditions of the Brewery's cellars in Dorset for 18 years. Bottled at its natural cask strength to retain its pure and intense characteristics.

Gascony wood and the sweetness of candied fruits. An eau-de-vie whose complexity is matched only by its average of 20 Years of Age. Hazelnut and gingerbread aromas, ample and balanced, offering flavors of prune, liquorice and cocoa.

An awesome rum – winner of a Platinum medal and ranked in First Place by the prestigious Beverage Testing Institute in Chicago, with a whopping 97 points. The rums used are aged between 6 and 23 years old and are blended together in a solera.

This is the most delicious Brandy de Jerez. Aged in sherry casks with no artificial colouring. Smooth, full of fruit and delicious.

The top Armagnac from Chateau De Pellehaut, a blend of reserves with a minimum age of 20 years. Powerful and rather oaky, the fruit flavours (peach and cherry plum) blending perfectly with the elegantly spicy bouquet. Warming and mild, with peppy notes of paprika.