spirits

Don Fulano's anejo tequila is an aromatic expression aged for three years in a mixture of old and new French oak. Made from blue agave, this has dried fruit notes. A proper sipping tequila.

A sustained amber colour. Powerful nose of well-integrated oak, roasted hazelnut, almond and dried apricot. Rounded, spicy palate of cinnamon and nuts.

Produced from a blend of Calvados varieties from the Pays d'Auge aged minimum 2 years, the Boulard Grand Solage is characterised by its apple fragrance and its amber colour. The pure initial taste of the Grand Solage is followed by a fruity flavour and the vanilla taste of oak. Perfect with a meal, it is also highly appreciated as an aperitif with tonic or on ice.

The rhubarb juice is extracted using a traditional fruit press and blended with Warner Edwards' Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion.

Our Three Year Old has a nose of apple which leads onto a floral, spicy palate.Pure and fresh, deliciously appley and spicey.

A traditional cider brandy made from distilled apple cider. This 3 year old is the youngest and freshest they produce and retains a delicious apple fruit and slight floral flavour.

Distilled from Somerset apple cider this Brandy retains some of its fresh apple aromas but has developed into a more complex and smooth cider. Complex with a velvety palate and intriguing spicy aftertaste.

A blend of Cider Brandy and sweet, Kingston Black apple juice. Great as a chilled aperitif.

It has a unique flavour that combines bitter-sweet and sharp qualities found in a traditional vintage cider apple. Ice Cider is made by freezing the apple juice and removing the ice. The remaining naturally concentrated juice is then fermented into Ice Cider.

A blended Armagnac of which the youngest vintage in the blend is 3 years old.