spirits

The complex formula is created by blending more than 100 different batches of malt and grain whiskies. After blending, the whisky is filled into used barrels and matured for another few months. This "marriage" process harmonizes all components in the formula, resulting in a mellow taste. Bottling is controlled at 51.4% ABV, almost equivalent to 90 British proof, that Nikka blenders determined through repeated experiments to achieve the ideal taste profile.

Coffey Malt is made from 100% malted barley. However it is not categorized as “malt whisky” but as “grain whisky” since it is not distilled in a pot still. This unique production method results in extraordinary flavors and texture.

A medium sweet nose with a rich palate of peat and heather. Smooth, creamy and peaty.

100% Single Malt Whiskey aged for 10 years in seasoned Bourbon and Oloroso sherry barrels. Flavours of honey, fruit, vanilla and toasted wood.

Palmer's own brand new London Dry Gin, Seven Swans. Fresh, aromatic and citrusy, this is a premium gin made in a classic style. Our preferred serve is over ice, with a generous splash of Fever Tree Mediterranean Tonic and a wedge of lime.

Crafted with locally grown raspberries left over from producing Pinkster gin and wild elderflower foraged from East Anglian hedgerows, it’s both naturally delicious and sustainably sound.We recommend serving this scrummy spritz base with soda water, a squeeze of fresh lime and heaps of ice.

Crafted with locally grown raspberries left over from producing Pinkster Gin and exotic hibiscus flowers, it’s both naturally delicious and sustainably sound.We recommend serving this scrummy spritz base with soda water, a squeeze of fresh lime and heaps of ice.

The original Navy Rum, produced in accordance with Admiralty Regulations. A combination of West Indian Rums blended to a 200 year old recipe. Full rich flavours of toffee and apple and long smooth finish. A royalty from each bottle is paid to the Royal Navy Sailors Fund.

Vya Whisper Dry is a lighter style vermouth, combining a botanical mix of over fifteen different herbs to give it a softer and delicate flavour.

A great-value aged white rum from Barbados. Aged for three years, this is the ideal mixing rum for all the classic rum cocktails.