spirits

The rhubarb juice is extracted using a traditional fruit press and blended with Warner Edwards' Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion.

Produced from a blend of Calvados varieties from the Pays d'Auge aged minimum 2 years, the Boulard Grand Solage is characterised by its apple fragrance and its amber colour. The pure initial taste of the Grand Solage is followed by a fruity flavour and the vanilla taste of oak. Perfect with a meal, it is also highly appreciated as an aperitif with tonic or on ice.

A sustained amber colour. Powerful nose of well-integrated oak, roasted hazelnut, almond and dried apricot. Rounded, spicy palate of cinnamon and nuts.

Don Fulano's anejo tequila is an aromatic expression aged for three years in a mixture of old and new French oak. Made from blue agave, this has dried fruit notes. A proper sipping tequila.

Distilled from sugar cane juice, warm caramel, candied fruits and sweet spices.

A white rum from the Martinique. This J Bally Blanc was distilled from fresh sugar cane juice in the rhum agricole style.

This distinctive Edinburgh Malt has a light delicate nose, full, dry and malty palate and a smooth finish.

Made to a formula developed in the early 19th Century and predominantly a blend of Picpoul and Clairette. After a period of accelerated aging in cask the blend is assembled with the addtion of herbs and spices to produce the iconic Provencal wine.

This is the most delicious Brandy de Jerez. Aged in sherry casks with no artificial colouring. Smooth, full of fruit and delicious.

Here we have an 8 year old Caol Ila single malt, bottled by The Vintage Malt Whisky Co. for the Cooper's Choice range. The whisky was aged in a single bourbon cask #321581, and was released with an outturn of just 360 bottles.