fortified

The Hildago Bodegas was founded in 1792 and continues to produce first class sherry. This traditional Amontillado, once a Manzanilla with long aging in cask, is bone dry, yet rich and nutty.

A rich amber colour. Fascinatingly complex with a light Christmas pudding nose of dried fruits, nuts, and a well flambeed crust. The rich concentrated flavours and tangy acidity are softened by a sweetness on the palate which brings it all together in a wonderfully balanced way.

Opaquely dark mahogany colour. The nose seduces with intense dried fruit aromas of raisins, prunes and dates, coupled with brown spices of nutmeg and clove, this becomes reminiscent of Christmas cake.

Jan Petteerson continues to produce world class Sherry from his Bodega in Sanlucar. His Manzanilla is light, fresh and delicious with a citrus and salt tang.

An En Rama Fino is bottled in the Spring or Autumn when the protective layer of flor is thickest. Bottled unfined, unfiltered and straight from the barrel this is uber Fino!

This is a delicious, fresh, sweet white Port with notes of caramel, honey and nuts from a top producer from the Rio Torto valley.

From the excellent Krohn Stable, this is a very high quality Reserva Port with spicy, plummy, roasted fruits.The Port is aged for 2 years in 547 litre oak barrels (the traditional 'pipe') and large vats. Bottled unfiltered.

Shipped by Palmers in barrel and bottles here at the brewery, Martinez 1955 had not seen the light of day for over 60 years until we decided to release some from our bond. Martinez 1955 is a classic and is drinking perfectly. Please note that the Martinez 1955 vintage port has no label.