fortified

A rich amber colour. Fascinatingly complex with a light Christmas pudding nose of dried fruits, nuts, and a well flambeed crust. The rich concentrated flavours and tangy acidity are softened by a sweetness on the palate which brings it all together in a wonderfully balanced way.

Opaquely dark mahogany colour. The nose seduces with intense dried fruit aromas of raisins, prunes and dates, coupled with brown spices of nutmeg and clove, this becomes reminiscent of Christmas cake.

Jan Petteerson continues to produce world class Sherry from his Bodega in Sanlucar. His Manzanilla is light, fresh and delicious with a citrus and salt tang.

An En Rama Fino is bottled in the Spring or Autumn when the protective layer of flor is thickest. Bottled unfined, unfiltered and straight from the barrel this is uber Fino!

A dry aperitif used for cooking and sipping purposes

A rich, sweet and full style of Madeira with roasted fruit flavours.

Bual Madeira, 10 years old.

The Blandy family is unique in being the only family of all the original founders of the Madeira wine trade that still own and manage their own original wine company. Throughout its long history on the island the family has played a leading role in the development of Madeira wine and members of the family continue to live in Madeira maintaining a tradition that goes back to 1811

Verdelho Madeira, 10 years old.

Sercial Madeira, 10 years old.