fortified

A dry aperitif used for cooking and sipping purposes

A rich, sweet and full style of Madeira with roasted fruit flavours.

The Blandy family is unique in being the only family of all the original founders of the Madeira wine trade that still own and manage their own original wine company. Throughout its long history on the island the family has played a leading role in the development of Madeira wine and members of the family continue to live in Madeira maintaining a tradition that goes back to 1811

The Hildago Bodegas was founded in 1792 and continues to produce first class sherry. This traditional Amontillado, once a Manzanilla with long aging in cask, is bone dry, yet rich and nutty.

Produced by the Hidalgo Family bodega, established in 1792 in Sanlúcar. The ultimate in dessert wines! Packed with figgy, nutty flavours this wine is just as delicious poured over good ice cream as it enjoyed as an aperitif.

The nose has pronounced moscatel grape and spice aromas. Semi-sweet and persistent on the palate, with characteristic wormwood notes alongside clove and thyme.

A rare breed aged Fino with only 1000 bottles made annually. Broad and full yet fresh with a deep, yeasty, nutty palate, fresh acidity and balanced alcohol.

Outstanding sherry! Delicate aromas of fruit and dried orange peel leading to a powerful, intense palate. 20 years old but still fresh and aromatic.