fortified

This is a full, dry Olorosso from the excellent house of Barbadillo. Try with nuts and an armchair.

A dry aperitif used for cooking and sipping purposes

A rich, sweet and full style of Madeira with roasted fruit flavours.

The Hildago Bodegas was founded in 1792 and continues to produce first class sherry. This traditional Amontillado, once a Manzanilla with long aging in cask, is bone dry, yet rich and nutty.

A rare breed aged Fino with only 1000 bottles made annually. Broad and full yet fresh with a deep, yeasty, nutty palate, fresh acidity and balanced alcohol.

Outstanding sherry! Delicate aromas of fruit and dried orange peel leading to a powerful, intense palate. 20 years old but still fresh and aromatic.

A very rare breed! From one of the very finest Bodegas, an antique sherry with the nutty nuances of Amontillado and the rich fruity qualities of Oloroso.

Fernando de Castilla are the top Bodega and this is a delicious, mature Oloroso with rich, oaky, fruit, smokey flavours. Try with nuts or strong cheese.

The best PX we have ever tried! Sherry from a single Solera with an age of 30 years. Bottled unfined or filtered. Sweet and full but balanced with flavours of coffee, prune and chocolate.

A rich amber colour. Fascinatingly complex with a light Christmas pudding nose of dried fruits, nuts, and a well flambeed crust. The rich concentrated flavours and tangy acidity are softened by a sweetness on the palate which brings it all together in a wonderfully balanced way.