Fortified

Produced by the Hidalgo Family bodega, established in 1792 in Sanlúcar. The ultimate in dessert wines! Packed with figgy, nutty flavours this wine is just as delicious poured over good ice cream as it enjoyed as an aperitif.

Valdespino is one of the oldest bodegas in Jerez. In 1264, Alfonso Valdespino was one of 24 knights who fought against the Arabs for the city of Jerez with King Alfonso X. As a reward for his efforts, he was given the land that formed the basis of the bodega. Deliciosa is very dry, crisp and fresh with a slightly saline finish.

The 2013 is another excellent LBV from Taylors. Plummy jam and hints of blackcurrant on the nose, with a rich palate of dark cherry and stewed fruits.

Verdelho Madeira, 10 years old.

Sercial Madeira, 10 years old.

Malmsey Madeira, 10 Years Old.

A Californian Port made primarily from Tinta Roriz. A blend with an average age of 5 years, this is a younger, fresher style Port on release but matures more quickly giving it a light, prune character with chocolate notes balanced perfectly with fresh, red fruit.

Opaquely dark mahogany colour. The nose seduces with intense dried fruit aromas of raisins, prunes and dates, coupled with brown spices of nutmeg and clove, this becomes reminiscent of Christmas cake.

Bual Madeira, 10 years old.

A rare breed aged Fino with only 1000 bottles made annually. Broad and full yet fresh with a deep, yeasty, nutty palate, fresh acidity and balanced alcohol.