fortified

An extraordinarily fine, complex and sophisticated drink. Beautiful shining amber colour, fascinatingly complex raisined, nutty, tangy nose and a flavour displaying layer upon layer of deliciously plump sensations on the way.

The Classic Oloroso from Fernando de Castilla is rich and dry with notes of citrus fruit, spice and walnuts.

The best PX we have ever tried! Sherry from a single Solera with an age of 30 years. Bottled unfined or filtered. Sweet and full but balanced with flavours of coffee, prune and chocolate.

A rich amber colour. Fascinatingly complex with a light Christmas pudding nose of dried fruits, nuts, and a well flambeed crust. The rich concentrated flavours and tangy acidity are softened by a sweetness on the palate which brings it all together in a wonderfully balanced way.

Opaquely dark mahogany colour. The nose seduces with intense dried fruit aromas of raisins, prunes and dates, coupled with brown spices of nutmeg and clove, this becomes reminiscent of Christmas cake.

Jan Petteerson continues to produce world class Sherry from his Bodega in Sanlucar. His Manzanilla is light, fresh and delicious with a citrus and salt tang.

An En Rama Fino is bottled in the Spring or Autumn when the protective layer of flor is thickest. Bottled unfined, unfiltered and straight from the barrel this is uber Fino!

"Full bodied. Powerful. Still opaque; soft, sweet fleshy. Well endowed with fruit, alcohol and tannin for longevity. Magnificent. Drink 1998-2030. Potentially outstanding."

The extraordinary quality of the wines from the Malvedos vineyard is such that in Vintage declarations these wines provide the main structure of Graham's classic Vintage Ports. In most interim years, the wines from Malvedos merit bottling as a Single Quinta Vintage Port: Graham's Quinta dos Malvedos Vintage Port.

5 Pack of 5cl Bottles. Fine White, Fine Ruby, 2015 LBV, Six Grapes, 10 Year Old Tawny.