A fresh and lively blend of Garganega, the principal variety of Soave and Pinot Grigio. Excellent value for money from the excellent co-operative of Monteforte, imported directly to Palmers.
This cider is made using the ancient art of Keeving, which produces a very slow, full-flavoured fermentation. It is bottled while still young, retaining the natural sugars, to finish with a medium taste, fine natural sparkle and a nutty, caramel background.