Spain

Made from 100% Viura grapes cultivated in Rioja Oriental. Vineyards are at an altitude of 400 metres above sea level and the Viura vines are, on average, 20 years old. 80% of the vines are trained in the trellis method and 20% are bush trained. The vineyards have clay stone soils with some sandy areas. Grapes are crushed and chilled for several hours before temperature controlled fermentation in stainless steel. A fresh, unoaked Viura with lifted floral and citrus notes on the nose. The palate has orchard fruits, ripe melon and zesty acidity on the finish.

100% Verdejo aged on lees from the estate top vineyard of 23 year vines. Bodegas y Vinedos Nieva is a top producer in Rueda.

Delicately fruity and floral nose with ripe peach and lemon. Nutty stone fruit characters are matched by a textural palate and clean, fruity finish.

Intense aromas of stone fruit, tangerine oil and citrus. A rounded and complex palate, with peach and apricot fruit and notes of grass and fennel. Textural, though bright and pure with a long finish.

Dense, vibrant and youthful in appearance, with well-integrated characters. The wine is beautifully perfumed, with violets, cherries, red berries and gentle vanilla oak notes. The palate has a fresh burst of blackcurrant followed by a delicious ripe blueberry character. Tannins are poised, building to the finish, where there are hints of liquorice.

Bodegas Naia are a star of Rueda with 21ha in La Seca, Ruedas top Cru. A blend of Verdejo and Sauvignon Blanc. A full fruit, chunky mineral nose with a fresh, spicy, tropical fruit palate.

A fantastic dessert wine from La Bascula, this passito-style Moscatel is gently aromatic and floral on the nose. On the palate it has mouthwatering flavours of tangerine, marmalade, sweet spice and honey. Absolutely delicious with a slab of your favourite blue cheese.

Full flavours which combine tropical and zesty fruits of pineapples, melons, grapefruit, pears and citrus with a touch of minerality. It has a touch of glyceric fullness which gives it a lovely silky mouthfeel and great depth of flavour. It is structured and elegant at the same time with a long finish.

From the Binissalem DO in Mallorca, this is a blend of Prensal Blanc and Chardonnay. Peach and honey on the nose with a broad, buttery palate and excellent citrus finish.

The Casanova family have a 60ha estate planted with classic Parallada Macabeo and Xarello. A wonderful green apple nose with an opulent, almost tropical fruit palate.