Southern France, France

An unusual blend of Duras, Syrah, Braucol, Merlot and Cabernet Franc from Gaillac in Southern France. Dark and savoury, intense and concentrated black fruit with a lovely, velvety texture. A wine that balances both power and density with style.

A classic southern French blend, comprised of 40% Syrah, 40% Grenache & 20% Mourvèdre. Unoaked and bursting with ripe red-berried fruit, undercut with some complexity thanks to the region's distinctive 'garrigue' herbal notes, this is a seriously good take on the classic Languedoc blend.

From one of the very best properties of the appellation owned by Alain Brumont, a blend of Tannat, Cabernet Sauvignon and Cabernet Franc. This is a serious, dark, brooding wine with spicy, dark fruit.

From a wonderful property, 70% Tannat, 30% Merlot, from very old vines and with 18 months in oak. Delicious deep, rich fruit but fresh and juicy. Almost South American in style.

100% old vine Syrah, complex aromas of blackcurrant with a peppery finish rounded out by supple tannins.

We have tasted Chateau Trillol for many years and now in 2014 it is delicious. Fresh and clean with spicy, peppery red fruits and deep, gamey, savoury notes. Enjoy with rustic foods.

Delicious wine from Chapoutier in the Agly Valley. A sappy, rustic nose with a soft and chunky cherry fruit palate.

Domaine De Pellehaut Harmonie de Gascogne Rouge is from an historic 300 hectare family owned estate, a blend of 30% Merlot, 25% Cabernet Sauvignon, 20% Tannat.10% Syrah, 10% Malbec, 5% Pinot Noir from vines that average 27 years of age.

Produced in the low foothills of the Pyrenees, this 100% Pinot Noir from Domaine De Cassagnau is a product of it's unique terroir and proximity to the Pays d'Oc and the Atlantic. Vibrant but classic, a great value Pinot.

We have long searched for a traditional, high quality Cahor. With 85% Tannat, deep, dark, savoury red fruit on nose and palate.