Southern France, France

Produced in the low foothills of the Pyrenees, this 100% Pinot Noir from Domaine De Cassagnau is a product of it's unique terroir and proximity to the Pays d'Oc and the Atlantic. Vibrant but classic, a great value Pinot.

A classic southern French blend, comprised of 40% Syrah, 40% Grenache & 20% Mourvèdre. Unoaked and bursting with ripe red-berried fruit, undercut with some complexity thanks to the region's distinctive 'garrigue' herbal notes, this is a seriously good take on the classic Languedoc blend.

We have long searched for a traditional, high quality Cahor. With 85% Tannat, deep, dark, savoury red fruit on nose and palate.

We have tasted Chateau Trillol for many years and now in 2014 it is delicious. Fresh and clean with spicy, peppery red fruits and deep, gamey, savoury notes. Enjoy with rustic foods.

An unusual blend of Duras, Syrah, Braucol, Merlot and Cabernet Franc from Gaillac in Southern France. Dark and savoury, intense and concentrated black fruit with a lovely, velvety texture. A wine that balances both power and density with style.

A superb 30ha estate which produces excellent varietal Cabernet Sauvignon. Deep Cassis fruit on nose and palate. Dark and delicious.

100% old vine Syrah, complex aromas of blackcurrant with a peppery finish rounded out by supple tannins.

Delicious 100% Cabernet Franc with layers of scented raspberry and cherry fruit and wonderful texture.

Le Voleur Rouge is a blend of 80% Grenache and 20% Syrah, it is made by Boutinot Vaucluse. Both the Grenache and Syrah grape varieties are hand and machine harvested from the rocky vineyard of Vaucluse.

From a wonderful property, 70% Tannat, 30% Merlot, from very old vines and with 18 months in oak. Delicious deep, rich fruit but fresh and juicy. Almost South American in style.