Italy

Produced by Araldica this is a delicious, pure, unoaked Chardonnay with vibrant fruit.

Marmora Vermentino Di Sardegna has a rich bouquet with a hint of bitter almond, mineral and zest. The Marmora comes from various different locations on the island and is soft and rounded with peachy white fruit and a deliciously saline finish.

100% Garganega. This wine is made with grapes harvested from vineyards in the historic commune of Monteforte d’Alpone – that with Soave, makes up the classic Soave area. The distinctive winemaking technology employed yields an elegant and velvety wine with a delicate almond-scented nose.

Vermentino is the native white grape of Sardinia. Fairly robust with distinct citrus into aromatic tropical fruit and minerality.

Luisella Benedetti is the third generation of women to run the Ancilla Lugana estate, and this is a fantastic example of her winemaking prowess. Grapefruit and ripe lemon on the nose, rich citrus and a touch of peach on the palate, with a well-rounded and fresh finish.

Great value Pinot Grigio from one of Italys top co-operatives.

No ordinary Pinot Grigio. From the Coop at Cavit in Trentino, a citrus and floral nose followed by a broad white fruit palate.

Pecorino is a delicious, historic variety found in the Marche. It has a nose of peach and hazlenut with a broad, ripe palate of peach and nuts with balanced acidity.

From a 25ha site of 30 year old vines, 100% unoaked Cortese giving a generous palate of pear, lime and passionfruit with acidity.

Verdeca is a native variety of Puglia and has a delicious pear drop palate. A small period of time in oak lends a delicious ripe texture.