Italy

Pecorino is a delicious, historic variety found in the Marche. It has a nose of peach and hazlenut with a broad, ripe palate of peach and nuts with balanced acidity.

From one of our favourite producers, this Moscato is packed with exotic fragrant fruits, a touch of honey and lively acidity. An absolutely fantastic partner to bold-flavoured seafood dishes.

An outstanding Sparkling wine from the Franciacorta region. Made from 100% Chardonnay and presented in the most fantastic 'square' bottle. Straw yellow in colour, the palate is rich and crisp with elegant citrus fruit, a steely minerality and moreish acidity. Fine and persistent bubbles leave a pleasant and memorable impression. A must try for Sparkling wine fans.

Tenuta Fertuna is located in the heart of the Tuscan Maremma, an outstanding viticultural area quickly becoming known for its top-quality wines. This is Fertuna's latest white wine made from 100% Vermentino, simultaneously rich and textural but with elegance and freshness.

A top drawer Greco di Tufi, with scents of ripe pears, apricots and apples, and subtle honeyed notes . Beautifully balanced, with bright acidity and typical Greco minerality. The perfect partner to fish dishes, pastas and risottos.

This clever blend uses the richer fruited Garganega (Soave) and blends it with the more famous Pinot Grigio. It retains an easy drinking style with ripe citrus aromas and red apple flavours on the palate. A clever and modern interpretation of quaffing Pinot Grigio!

From a 25ha site of 30 year old vines, 100% unoaked Cortese giving a generous palate of pear, lime and passionfruit with acidity.

Known predominantly as a producer of excellent Marsala, Cantine Pellegrino has further explored indigenous grape varieties with their range of family estate wines. This is a tremendous white made from Catarratto, with lush aromatics and delicate texture.

Dry, delicate floral aromas with tropical fruits in the background, on the palate exotic fruit flavours and a long finish.

From selected vineyard parcels in Treviso, hand harvested and with a cool fermentation. A clean, fresh, citrus nose with a broad palate of lush elderflower fruit.