Italy

From the Southern slopes of the Montalcino hills. Aged for 36 months in Slovak oak and 12 months in bottle. Wonderfull aromatic nose with a juicy, dense red and black fruit palate.

Pronounced aromas of ripe black fruit, mocha and spice. The palate is plump and appealing with layers of ripe black cherry, bramble, dried fruit and coffee. Rich and mouth-filling with plump, sweet fruit balanced by fresh acidity.

Rosso Piceno is a blend of Sangiovese and Montepulciano from the Marche. Rich, spicy fruit abounds.

The wine is deep ruby red in colour with violet reflections. The complex and intense nose is characterised by an ample bouquet of black fruit combined with warm spices, coffee, and vanilla. On the palate, the tannins are firm and smooth with a clean and dry finish.

This Negroamaro is ruby red in colour, with purple hues. The aromas are intense with notes of blackberries and blackcurrants. It is medium bodied and velvety, with good balance and savoury notes on the finish.

This wine has a deep ruby red colour with violet reflections. On the nose, it has intense aromas of red berry fruit. Full-bodied with firm tannins, it is well-balanced with lots of ripe fruit flavours that carry through onto the finish.

This Nerello Mascalese is bright ruby red in colour. On the nose, there are intense aromas of red fruit, combined with spicy notes of coffee and chocolate. On the palate, it is vibrant and well balanced with soft tannins and a long, silky finish.

Aromas of ripe plum and cherry with lightly floral notes. This is a fruit-forward style of Chianti - the palate is bright and sappy, with redcurrant and bramble fruit, fresh acidity and supple tannins giving structure.