Italy

This wine is deep red in colour. On the nose, there are intense aromas of ripe dark fruit, crushed raspberries, plums and Mediterranean spices. On the palate, it is full-bodied with a great concentration of ripe, rounded fruit.

A top Chianti Classico Riserva with 80% of the wine spending 18 months in Slavonian oak and 20% aged in French oak barriques. Very classic in style showing deep, powerful black and red cherry fruit with violet and black pepper. A truly fantastic wine.

Fresh and vibrant, red berry aromas with a hint of floral and spices on the finish. Harmonious and savory, it is a balanced, gastronomic, and versatile wine.

Intense garnet purple colour. Classic Barbera aromatics of salami skin with a hint of cloves and mint lead to a sumptious and crunchy palate of bitter cherries, leather and herbs. Silky tannins and reassuring acidity complete the picture.

A nose of fresh plush red fruit and blackberries, with spicy, savoury tobacco characteristics. The textured palate opens up to show dense rich fruit, with layers of black cherry, leather, spice and chewy savoury notes. A lush and complex red - long and full on the finish.

From the Southern slopes of the Montalcino hills. Aged for 36 months in Slovak oak and 12 months in bottle. Wonderfull aromatic nose with a juicy, dense red and black fruit palate.

Sourced from the 11ha flagship Martinenga vineyard, 100% Nebbiolo, 6 months in barrique, 12 months in Slovenian oak. An aromatic, red fruit and spice nose with a multi layered palate of savoury wood and fruit.

A ripe, open and spicy nose with aromas of wild cherry, plums and dried herbs. Firm, ripe tannins with flavours of bitter cherry, spice and tarry, liquorice notes. The finish is complex and long, further opening to reveal dried orange peel, and ripe red fruit characters backed by a hint of mocha.