Italy

Nero d'Avola is a speciality of Sicily and Ca'Di Ponti's grapes are sourced from it's heartland in Riesi, with no oak aging to highlight it's pure Nero fruit.

Cantine San Marzano was established in 1962 and is now one of the best Coops in Puglia. Silky, soft, ripe fruit on the nose and palate.

A rich and plummy wine from the Salento Peninsula of the warm, coastal region of Puglia. Hand harvested from selected vinyards of between 20 and 60 years old it displays a soft, rounded palate of plums, dried fruit and light, sweet spice.

Produced from vines grown on South East and West facing slopes, with 12 months in new and old French oak barriques, this wine displays black fruit and cherries with gentle smoky oak. Fantastic value!

Rosso Piceno is a blend of Sangiovese and Montepulciano from the Marche. Rich, spicy fruit abounds.

A deliciously soft and fresh Merlot from the Tre Venezie region of Italy with a smooth palate of vibrant, red berry fruits.

A serious wine for Pinot lovers. Savoury and agricultural balanced with classic Pinot cherry fruit.

Agricole Vallone are a family producer and own 600ha over three Estate of the Salento Peninsula. 90% Negroamaro and 10% Malvasia Nera, hand harvested, 8 months in Slovak oak. Bramblem figm animal and syrah. Real wine from Southern Italy.

An interesting Sardinian wine made from the Cannonau (Grenache) grape variety. A rich, full-flavoured red with blackberry and red cherry flavours followed by a soft, velvety smooth finish.

A full flavoured semi-sparkling dry and fleshy red wine with fresh raspberry fruit, on the nose it shows pleasant and persistent red fruits notes and violet scent. Fleshy on the palate with a rich harmonious body and fresh raspberry and blackcurrant aromas.