Burgundy, France

Deliciously fresh with lovely white peach, nectarine, greengage and hints of kiwi fruit, this is succulent, attractive and juicy with bags of character. There's a lot to like! Drink now or age for up to 5 years.

0.5 hectares, sunny, south facing exposition. Vinified in 85% stainless steel and 15% older barrels.

5 parcels in Le Vaillon (the best and original part) as opposed to Les Vaillons. Average 50 year old vines. 35% barrel fermented (4% new oak).

These grapes come from 2 vineyards located in Fontenay Pres-Chablis and in Béru next to the village of Chablis. next to the village of Chablis. The soil is kimmeridgien calcareous clay which goes back to the upper Jurassic age (portlandien). With mostly fruit flavours, it will be perfect for an aperitif or with oysters , shelfish, or grilled fish.

White fruit flavours with a nice minerality, 100% aged in stainless steel tanks.

Sourced from 30 - 50 year old vines from a single once walled vineyard, sited next to a church. This is an elegant unoaked Macon-Charnay. Ripe citrus notes on the nose, with a complex palate which balances richness with a savoury, mineral palate

Medium bold body, dry and slightly acidic. Nutty richness & creamy buttery vanilla, ripe apple and stone fruit. Palate is quite full & fruit-driven with a nice creamy texture & a clean, ripe core.

Domaine Felix is one of Saint-Bris' oldest family run estates dating from 1692. Made from 100% Sauvignon Blanc, this wine is pale gold in colour. An intensely aromatic nose with gooseberry, citrusy aromas. Dry on the palate, with the classic gooseberry flavours leading onto a crisp minerally finish.

They are fresh and fruity, white fruits, with delicate citrus notes, and already showing good salinity and minerality. Pleasant with an aperitif, they make a good marriage with all the seafoods- oysters, shell fish and grilled fish.

Mineral stone and honey with lemon and lime, apple, pear, apple blossom, and some stone fruit flavours. Was - £58.00
Now - £49.30