Bordeaux, France

A blend of Cabernet Sauvignon, Merlot and Petit Verdot. The wine Chateau Maucaillou is a red wine produced in the Bordeaux region in France, by Chateau Maucaillou. This 2017 vintage comes from the Moulis appellation.

from a blend dominated by the emblematic red grape variety of the Medoc, Cabernet Sauvignon, complemented by Merlot and Petit Verdot. The Chateau Meyney 2017 reflects the typical character of a great wine from Saint-Estephe.

A Grand Cru Classe Chateau from Pessac-Leognan, in Northern Graves, in a classic vintage which is starting to shine, especially in this region. This highly regarded wine is a blend of 45% Cabernet Sauvignon, 45% Merlot and 10% Cabernet Franc with plenty of oak.

Chateau Les Ormes De Pez is one of the nine origional Cru Bourgeois Exceptionell Chateaux that are considered to produce wines of a Cru Classe level. The Cru Bourgois Exceptionell's are some of the best value wines in Bordeaux.

Chateau Palmer is considered to be one of the most prestigious Chateaux in Bordeaux, producing wines of a Premier Grand Cru level. The 2015 Palmer was one of the highest scoring wines of the vintage, with only Chateaux Mouton-Rothchild, Margaux and Latour outscoring Palmer.Alter Ego is Chateau Palmers 2nd wine and the general rules is to buy 2nd wines on the great vintages. 2nd wines can offer great value and with the Margaux region being the star of the 2015 vintage, Alter Ego De Palmer is a very good buy. The 2015 vintage was Alter Ego De Palmer's highest ever scoring vintage and will cellar for for the next 10 to 15 years.

The second wine of Grand Cru Chateau Pedesclaux, a 5th Cru Chateau based in Pauillac.

The three key elements that define this vintage style are the aromatic fruit freshness, elegance and balance. The palate has structured tannins that give a silky mouthfeel, and then it evolves to finish with a persistent length.

Chateau Roudier is a 30ha property situated in the hills of Montagne. 35 year old vines of 65% Merlot with 25% Cabernet Franc and 10% Cabernet Sauvignon, aged in one third new oak.

The Chateau Siaurac is a blend of 72% Merlot, 22% Cabernet-Franc with 6% Malbec with 12 months in oak. The Malbec in the blend adds plum fruit and gives firm structure creating a wine of superb power and length.

A very classy St Emilion Grand Cru. Juicy red and black fruits with some drier cedary streaks on the palate. A classy, complex wine with fantastic structure and long-lingering finish.Merlot 75% , Cabernet Franc 25%