Bordeaux, France

Chateau Fonplegade is a Grand Cru Classe Chateau from Saint-Emilion. 95% Merlot with 5% Cabernet Franc and aged for 18 to 24 months in 85% new Franch oak.

Chateau La Tour De By's vineyards are located in the highly regarded By sector of the Medoc which vineyards occupy the highest altitude from the north of Pauillac to the north of Saint-Estephe. A wine that is great for current drinking and certainly a star of the Medoc!

There is a touch of chewy intensity to the deep fruit - but the level of ripeness. Beautifully rounded, with an attractive bouquet and pronounced fruits

This cuvée offers a very beautiful color of a dark red with purple reflections. The bouquet is generous, with aromas of red fruits, blackberries and blackcurrant is extended by spicy notes. The mouth is rich, fleshy, the tannins present but without any roughness are coated with a velvety substance which gives it a persistent and balanced finish.

A blend of Cabernet Sauvignon, Merlot and Petit Verdot. The wine Chateau Maucaillou is a red wine produced in the Bordeaux region in France, by Chateau Maucaillou. This 2017 vintage comes from the Moulis appellation.

from a blend dominated by the emblematic red grape variety of the Medoc, Cabernet Sauvignon, complemented by Merlot and Petit Verdot. The Chateau Meyney 2017 reflects the typical character of a great wine from Saint-Estephe.

The nose redolent of spice and red fruits, the same aromas coming through on the soft, rounded palate, underpinned by perceptible, quality tannins. A harmonious, fresh and fruity wine.

A Grand Cru Classe Chateau from Pessac-Leognan, in Northern Graves, in a classic vintage which is starting to shine, especially in this region. This highly regarded wine is a blend of 45% Cabernet Sauvignon, 45% Merlot and 10% Cabernet Franc with plenty of oak.

Chateau Les Ormes De Pez is one of the nine origional Cru Bourgeois Exceptionell Chateaux that are considered to produce wines of a Cru Classe level. The Cru Bourgois Exceptionell's are some of the best value wines in Bordeaux.

The three key elements that define this vintage style are the aromatic fruit freshness, elegance and balance. The palate has structured tannins that give a silky mouthfeel, and then it evolves to finish with a persistent length.