Veneto, Italy

Veneto, a sprawling region in northeastern Italy, is a powerhouse of wine production. From the rolling hills of Valpolicella to the plains of Prosecco, its diverse terroirs yield a wide array of styles. Valpolicella, with its Corvina-based reds, ranges from light and fruity to the powerful Amarone. Soave, made from Garganega grapes, offers crisp, dry whites. And of course, there's Prosecco, the world-famous sparkling wine. Veneto's winemaking tradition, combined with its innovative spirit, makes it a key player on the global wine stage.
Go to page:
Displaying 11-14 of 14 results.
  • Hide all
  • Wine
    An excellent example of good quality Soave Classico, fresh and lightly fruity with delicate floral aromas of honeysuckle, elderflower and a hint of spice. Crisp and refreshing on the palate with good depth of ripe honeyed fruit, and a dry, lightly nutty finish.
  • Wine
    This wine is brilliant straw yellow in colour, with greenish hints. On the nose it has aromas of white flowers, almond blossoms, marzipan and a touch of citrus. The palate is rounded and has flavours of ripe fruit perfectly balanced by a fresh, clean acidity. Long and fragrant, it has a note of fine, almond pastry on the finish.
  • Wine
    A ripe, open and spicy nose with aromas of wild cherry, plums and dried herbs. Firm, ripe tannins with flavours of bitter cherry, spice and tarry, liquorice notes. The finish is complex and long, further opening to reveal dried orange peel, and ripe red fruit characters backed by a hint of mocha.
  • Wine
    Fresh, flowery and subtly peachy nose with elegant honeysuckle and pear aromas. The palate is attractively textured and juicy, lightly honeyed, with vibrant citrus and stone fruit, and a hint of almonds. Fine, linear and concentrated with a crisp, incisive and mineral finish.
Go to page: