England

From Dorsets first gin distillery, Conker Spirits Dorset Dry Gin is distilled using British wheat spirit and New Forest spring water. Inspired by the beautiful countryside within which the distillery is located, the unique mix of 10 botanicals includes gorse flowers, samphire and elderberries.

Produced using the classic Champagne grapes from an ampitheatre like vineyard overlooking Litton Cheney in West Dorset. England's first go at cremant, this wine is well balanced with flavours of whipped cream, cashew, green apple, pear, light nectarine and peach, lemon, lime. Creamy mouthfeel, aggressive but pleasant acid.

A traditional cider brandy made from distilled apple cider. This 3 year old is the youngest and freshest they produce and retains a delicious apple fruit and slight floral flavour.

Distilled from Somerset apple cider this Brandy retains some of its fresh apple aromas but has developed into a more complex and smooth cider. Complex with a velvety palate and intriguing spicy aftertaste.

Half pint etched glass engraved with the Dorset Orchards logo

A blend of Cider Brandy and sweet, Kingston Black apple juice. Great as a chilled aperitif.

Christmas Spirit was created at our kitchen table using an assortment of winter fruits and spices: brown sugar, cloves, currants, figs , raisins, orange zest, lemon zest, cinnamon and vanilla.

It has a unique flavour that combines bitter-sweet and sharp qualities found in a traditional vintage cider apple. Ice Cider is made by freezing the apple juice and removing the ice. The remaining naturally concentrated juice is then fermented into Ice Cider.

A blend of premium Caribbean rums, from carefully selected distilleries in Jamaica and the Dominican Republic, aged for up to 3 years. SLY DOG spiced rum is crafted with our ferociously guarded blend of spices, developed over 12 months alongside the UK’s leading flavour master using only the highest quality, 100% natural ingredients.

Please email us or add in the delivery note which shape you would like.