England

A pale pink, sparkling wine with a gentle mousse and lively red fruits. The finish is frothy and fun with a slight sweetness which makes it perfect for weddings. An elegant wine with good balance and length.

Produced using the classic Champagne grapes from an ampitheatre like vineyard overlooking Litton Cheney in West Dorset. England's first go at cremant, this wine is well balanced with flavours of whipped cream, cashew, green apple, pear, light nectarine and peach, lemon, lime. Creamy mouthfeel, aggressive but pleasant acid.

A traditional cider brandy made from distilled apple cider. This 3 year old is the youngest and freshest they produce and retains a delicious apple fruit and slight floral flavour.

Distilled from Somerset apple cider this Brandy retains some of its fresh apple aromas but has developed into a more complex and smooth cider. Complex with a velvety palate and intriguing spicy aftertaste.

Half pint etched glass engraved with the Dorset Orchards logo

A traditional cider brandy made from distilled apple cider. This 3 year old is the youngest and freshest they produce and retains a delicious apple fruit and slight floral flavour.

A blend of Cider Brandy and sweet, Kingston Black apple juice. Great as a chilled aperitif.

It has a unique flavour that combines bitter-sweet and sharp qualities found in a traditional vintage cider apple. Ice Cider is made by freezing the apple juice and removing the ice. The remaining naturally concentrated juice is then fermented into Ice Cider.

A juicy soft red wine with lots of fruit appeal, pale ruby in colour with subtle legs. Aromas of Cherry and Plum, juicy ripe fruit marries well with the mouth-watering acid. Fruit flavours of strawberries and sour cherries mingle with the soft tannins and the smokiness of the oak.

First Press is a traditional still cider with a distinctive full flavour and refreshing bite, typical of artisan West Country ciders. 20 litre bag in box perfect for parties.