England

This is a 100% Bacchus, made from only first run juice and cool fermented. It is crisp and dry with delicate aromas of elderflower and a fresh citrus palate.

A blended apple aperitif (12% ABV) which is produced in season from traditional orchard bittersweet apples and matured for a smooth, rich taste. Enjoy neat, over ice, or in cocktails to make every moment a celebration.

Bowser LEAF is an Alcohol-free exploration of the fresh, herbaceous foliage of plants, derived entirely from the spring water distillation of five honest botanicals.Your Alcohol-free G&T-dry and delicious served long with a classic tonic and a slice of lemon.

This is an excellent wine showing great winemaking skill. 86% Bacchus, 14% Chardonnay, matured in American Oak for seven months. An elderflower and vanilla nose with a broad yet fresh palate of citrus and wood.

Palmers Cotton Beach Towel Blue and white 70cm x 140cm

Tasting presentation pack containing one of each of our five award winning bottled ales and a branded glass. Each pack contains: 1 x The Dorset Pale Alc 4.0% Vol 330ml 1 x Palmers IPA Alc 4.2% Vol 500ml 1 x Dorset Gold Alc 4.5% Vol 500ml 1 x Palmers 200 Alc 5.0% Vol 500ml 1 x Tally Ho! Alc 5.5% Vol 500ml 1 x Palmers glass

Inspired by gin making principles, this award-winning non-alcoholic spirit combines flavours of classic juniper, bright citrus and ginger, with habanero, orange and sage to open a door into a new world of flavour.

A delicate combination of floral elderflower and fresh pine with a hint of berry sweetness and herbaceous dill on the nose. Sweet yet complex berry flavours on the palate with a faint hint of salinity from kelp and samphire. Floral notes from elderflower and resinous pine provide a full spectrum of flavour. The finish is long and lingering with sweetness making way for elderberry tartness, dryness from sage and pine and lasting sense of the sea from the subtle flavours of kelp.

A fifty fifty blend of North British Distillery single grain and Glen Grant single malt. The two Whiskies are then married together in conjunction with quality spring water that descends from the Scottish Highlands which creates a smooth, warm and delicious taste.

A great sparkling wine from Lyme Bay made from 100% Seyval Blanc using the traditional Champagne method production.