England

Ceramic wine cooler or utensil holder printed with the historic picture of Palmers Brewery.

A Dry white wine with a sophisticated edge. Star-bright, medium intensity rose-gold with copper flashes. Highly aromatic with orange blossom and tangerine peel plus attractive stone fruits including apricot and yellow nectarine. The palate is distinctly fruit-driven with vibrant flavours of greengage, quetsch and yellow plum.

Large ceramic printed with the historic picture of Palmers Brewery, 2 pint capacity.

Bacchus at it's very best! A real star from Lyme Bay Winery and a shining example of how well Bacchus grows in Devon. The grapes are harvested early for maximum freshness with 4 months aging on lees.

A delightful Rosé made from pinot noir, pinot précose, and dornfelder grapes. Light, juicy and balanced, Shoreline Rosé is an excellent food wine. Best served lightly chilled.

The palate is crisp and vibrant with a silky mouthfeel. Flavours include bramley apple, quince and candied peel with uplifting acidity and a zesty finish. It boasts good depth of flavour with a refined structure and excellent balance.

This is a blend of apple juice and cider brandy, which is then aged in cask. The result is a complex, nutty, toffee-laden delight. Sophisticated complex apples with honeysuckle and a hint of almond.

This is a 100% Bacchus, made from only first run juice and cool fermented. It is crisp and dry with delicate aromas of elderflower and a fresh citrus palate.

It has a unique flavour that combines bitter-sweet and sharp qualities found in a traditional vintage cider apple. Ice Cider is made by freezing the apple juice and removing the ice. The remaining naturally concentrated juice is then fermented into Ice Cider.

his great aperitif and food rosé is brighter and pinker than the fashionably pale rosés from Provence. The nose shows summer red fruits and the palate is nicely rounded with Bride Valley’s refreshing natural acidity on the finish.