England

Displaying 11-20 of 49 results.
  • Wine
    Thirst quenching lemonade with a touch of sweetness pure sugar, no artificial sweetners here. Refreshing with a zesty, citrus tang, an all year round taste of summer. Serve chilled, on its own or with whatever you please.
  • Wine
    Deliciously hoppy and brewed using a blend of the finest Maris Otter and Munich Malts, with Citra aroma hops to give a hint of grapefruit on the nose. Dorset Pale is filtered, lightly carbonated and served chilled, making this keg session ale very drinkable indeed.
  • Wine
    Dorset Gold (4.5% ABV)

    12 x 500ml Bottles

    Lightly hopped, golden premium ale. A refreshing, zesty and thirst-quenching beer, from the heart of Dorset's Jurassic Coast. Originally brewed as a summer ale and proved so popular it's now available all year round.
  • Wine

    Palmers IPA (4.2% ABV)

    12 x 500ml Bottles

    This ale has been the taste of Palmers for generations. A full-drinking, malty ale with a delicious hop character. A traditional IPA from the heart of West Dorset.

     

    Cylops information for Palmers Brewery Palmers IPA

  • Wine
    Tally Ho! (5.5% ABV)

    12 x 500ml Bottles

    Strong, complex and full of deep distinctive flavours. A rich fruit cake flavour from roasted malt. First brewed in the 1940s, this prize-winning dark strong old ale has a loyal following among real ale connoisseurs.
  • Wine
    Palmers 200 (5% ABV)

    12 x 500ml Bottles

    Full bodied, rich and malty, with a distinctive hop character. First brewed in 1994 to celebrate 200 years of brewing at Palmers. So popular that it is now our flagship premium ale.
    Cylops information for Palmers Brewery 200
  • Wine
    A mouth-watering gin bursts with flavors of pink grapefruit, orange peelDelicate botanical aromas of juniper and elderflower. A beautiful marriage of the floral and citrus flavors
  • Wine
    Salcombe Gin is produced in a 450 litre Arnold Holstein still charmingly named Provident, and made with thirteen botanicals including Macedonian juniper, fresh lemon, lime and red grapefruit peels, cardamom, liquorice, cinnamon bark, chamomile, coriander seeds and cubeb berries. The inspiration for the gin comes from the Salcombe 'fruiters' that brought exotic fruit into Devon from the Azores, West Indies and Mediterranean in the 19th century. Water sourced from Dartmoor is used to bring it down to 44%.
  • Wine
    This Gin draws together the bittersweet citrus flavours of blood orange with the gentle peppermint notes of thyme for a spectacular take on a classic combination. Combining with juniper, coriander & angelica.