England

This is an excellent wine showing great winemaking skill. 86% Bacchus, 14% Chardonnay, matured in American Oak for seven months. An elderflower and vanilla nose with a broad yet fresh palate of citrus and wood.

A Dry white wine with a sophisticated edge. Star-bright, medium intensity rose-gold with copper flashes. Highly aromatic with orange blossom and tangerine peel plus attractive stone fruits including apricot and yellow nectarine. The palate is distinctly fruit-driven with vibrant flavours of greengage, quetsch and yellow plum.

A great sparkling wine from Lyme Bay made from 100% Seyval Blanc using the traditional Champagne method production.

A fifty fifty blend of North British Distillery single grain and Glen Grant single malt. The two Whiskies are then married together in conjunction with quality spring water that descends from the Scottish Highlands which creates a smooth, warm and delicious taste.

Produced using the classic Champagne grapes from an ampitheatre like vineyard overlooking Litton Cheney in West Dorset. England's first go at cremant, this wine is well balanced with flavours of whipped cream, cashew, green apple, pear, light nectarine and peach, lemon, lime. Creamy mouthfeel, aggressive but pleasant acid.

Pure, clean and refreshing like the first bite of a crisp apple. Grown in Liberty Field's Dorset orchards, Porter's Perfection is a deep red heritage apple remarkable for its taste and curiously fused fruit.

A stunning sparkling from the Bride Valley in the heart of Dorset. 100% Chardonnay, fresh zesty citrus and apple fruit with a n elegant fizz.

Produced in Salway Ash by Ian Edwards and Rebecca Hansford. A classic blend of Chardonnay, Pinot Noir and Pinot Meunier. Rich fruit, cream, yeast and acidity.