Colchagua Valley, Chile

Complex and evolved on the nose (which comes from the long autolysis of its yeasts) with nutty and toasted bread aromas. Fresh, full bodied, elegant and balanced on the palate, characterised by citrus, honeyed and mineral flavors, with appealing acidity and long, evolving finish.

Intense ruby colour with purple notes. On the nose, fresh and elegant, with notes of red and black fruits, with a hint of coffee and spices like black pepper. On the palate, juicy with a pleasant acidity, and abundant tannins, but always soft. It then all finishes with long persistence and impressive elegance.

An immediately appealing nose is deep and cedary and offers plentiful blackberry, tobacco, vanilla and mocha aromas. While this is a touch choppy and tannic in feel, it's also far from dull. Chocolaty oak forms the top and bottom layers of the flavor profile, with blackberry and spiced plum in the middle. A toasty finish with smoky oak

The top wine from Casa Silva, a blend of Carmenere, Cabernet Sauvignon, Petit Verdot and Shiraz. Many layers of Cassis, Cocoa and chocolate fruit. Top Drop!

Quite possible one of the best value Chardonnays we've tasted. Made by Casa Silva, Chile's most awarded winery, the Cool Coast Chardonnay originally not available in the UK but shipped over here for us.

Aromas of yellow lemon, pineapple, green apple and lemon blossom. It is a fresh, light and mineral wine, with citrus flavors and hints of vegetables. 100% stainless steel. 3 Months Lees Work.

Beautiful ruby colour. Lively fruit aromas with notes of plum. On the palate, good body, fresh with nice, firm tannins.

This is a very delicious 100% Carmenere with months in French oak. Smooth, soft fruit with juicy tannins and fresh acidity.

Produced from the Angostura Estate, a top quality Chardonnay with ripe fruit and acidity.

From the Los Lingues Estate in the far north eastern corner of Colchagua. A voluptuous Cabernet Sauvignon dripping with soft Cassis fruit.