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Australian Red Wines
The choice of red wines from Australia has never been greater. Quality and value are high and the concept of regionality and even terroir is very much the order of the day. We taste carefully to offer established names and new players. From Western Australia delicious cool Cabernets come from Plantagenet, Cullen and Suckfizzle as well as great Pinot Noir from Fonty’s Pool. South Australia has a multitude of regions and growers. From Clare Valley Grosett and Killakanoon produce fine wine, whilst in the Barossa John Duval and Charles Melton have few rivals. We find Wynns and Hollick in Coonawarra and Cascabel in the Mclaren Valley experiment with great effect. In Victoria Taltarni and Trentham produce sumptuous Heathcote Shiraz, with Tallarook using Rhone varietals in the Goulburn Valley and the historic Balgownie Estate in Bendigo making great Shiraz and Cabernet. Our offer extends to NSW wonderful wines from Clonakilla and Keith Tulloch.
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- The Last Stand Shiraz
- Victoria, Australia
- Boutinot
- (1 x 75cl)
- £10.00
- 2023
Warm, soft and lusciously lush this is smooth black and sultry with a salty finish. Premium quality fruit and mature vines have produced a wine with great balance, length and fruit intensity. -
- Peculiar Mr Pat Merlot
- South East Australia, Australia
- Boutinot
- (1 x 75cl)
- £10.00
- 2024
Bright, plush, deeply tasty Merlot from Riverland vineyards, this is abundant in freshly picked red fruit with a soft tannic profile and a long, moreish finish. -
- Yalumba Y Series Shiraz Viognier
- South Australia, Australia
- Yalumba
- (1 x 75cl)
- £11.50
- 2020
Bright crimson in colour. Luscious and exotic aromas and flavours of Turkish delight, red cherries and boysenberry with hints of white pepper and violets. Enjoyable velvety tannins provide a perfect complement to the cherry and chocolate finish. -
- 16 Stops Shiraz
- McLaren Vale, South Australia
- 16 Stops
- (1 x 75cl)
- £11.75
- 2021
This deep crimson-coloured Shiraz is youthful and vibrant, with a lovely dark fruit and spiced plum character on the nose. The oak supports the fruit, which is bright and lively on the palate while offering earthy notes of nutmeg and black pepper. The tannins are ripe and velvety, giving the wine texture. -
- The Black Craft Shiraz
- Barossa Valley, Australia
- Smalltown Vineyards
- (1 x 75cl)
- £16.50
- 2023
A deep, dark and intense Shiraz from Barrossa. Concentrated blackcurrent fruit, spice and a firm structure. -
This Cabernet Sauvignon has a dark purple colour with bright violet edges. On the nose, it has aromas of blueberries and cassis. The palate is rich, deep and intensely flavoured with blueberry and blackberry. It has soft powdery Cabernet tannins that are softened by smooth, mouth-filling fruit before an extended finish. -
- Xanadu Exmoor Cabernet Sauvignon
- Margaret River, Australia
- Xanadu
- (1 x 75cl)
- £16.75
- 2018
A generous wine packed full of juicy fruits of the forest, cassis and chocolate characters. Medium to full-bodied, the fleshy fruits are supported by moreish, supple tannins. A balanced wine with a persistent fruit finish. -
- Torbreck Old Vines Grenache Shiraz Mourvedre
- Barossa Valley, Australia
- Torbreck Vintners
- (1 x 75cl)
- £18.50
- 2021
The Barossa Valley is home to ancient wines, some over 100 years old. Torbreck has hand picked the grapes then gently pressed and aged the wine in old French oak to produce a rich, spicy, Rhone blend red. -
- Mitolo Jester McLaren Vale Shiraz
- McLaren Vale, South Australia
- Mitolo
- (1 x 75cl)
- £20.50
- 2020
Aromas of ripe strawberry, blackberry and plum sit atop subtleties of roasted almonds, vanilla bean and a hint of tobacco. The palate is medium bodied with soft, cocoa powder tannins, fruits of red currant, red plum, blackberry and strawberry coulis. Notes of black olive and dried herbs arise and bring savoury elements to a long and graceful finish. -
- Peter Lehmann The Barossan, Barossa Valley Shiraz 2019
- Barossa Valley, South Australia, Australia
- Peter Lehmann
- (1 x 75cl)
- £20.75
- 2021
Aromas of plum and red berries with notes of vanilla and coconut from the American oak. Red berry spice and vanilla continue on the full-bodied palate that marry with ripe velvety tannins and a softly structured finish.