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Australian Red Wines
The choice of red wines from Australia has never been greater. Quality and value are high and the concept of regionality and even terroir is very much the order of the day. We taste carefully to offer established names and new players. From Western Australia delicious cool Cabernets come from Plantagenet, Cullen and Suckfizzle as well as great Pinot Noir from Fonty’s Pool. South Australia has a multitude of regions and growers. From Clare Valley Grosett and Killakanoon produce fine wine, whilst in the Barossa John Duval and Charles Melton have few rivals. We find Wynns and Hollick in Coonawarra and Cascabel in the Mclaren Valley experiment with great effect. In Victoria Taltarni and Trentham produce sumptuous Heathcote Shiraz, with Tallarook using Rhone varietals in the Goulburn Valley and the historic Balgownie Estate in Bendigo making great Shiraz and Cabernet. Our offer extends to NSW wonderful wines from Clonakilla and Keith Tulloch.
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- Peculiar Mr Pat Merlot
- South East Australia, Australia
- Samantha Bailey
- (1 x 75cl)
- £8.50
- 2018
Bright, plush, deeply tasty Merlot from Riverland vineyards, this is abundant in freshly picked red fruit with a soft tannic profile and a long, moreish finish. -
- The Last Stand Shiraz
- Victoria, Australia
- Boutinot
- (1 x 75cl)
- £8.50
- 2018
Warm, soft and lusciously lush this is smooth black and sultry with a salty finish. Premium quality fruit and mature vines have produced a wine with great balance, length and fruit intensity. -
- The Black Craft
- Barossa Valley, Australia
- Boutinot
- (1 x 75cl)
- £12.85
- 2016
A deep, dark and intense Shiraz from Barrossa. Concenrated blackcurrent fruit, spice and a firm structure. -
- Xanadu Exmoor Cabernet Sauvignon
- Margaret River, Australia
- Xanadu
- (1 x 75cl)
- £14.00
- 2014
The 2014 Xanadu Cabernet Sauvignon exhibits vibrant, characteristic aromas of cassis, mulberries, and black plums entwined with hints of cinnamon, nori, and potpourri. -
A thoroughly enjoyable blend of Shiraz, Grenahce and Mourvedre with a dense, strawberry nose and a fresh, spicy palate of cherry fruit. Very polished. -
- Berton Coonawara Cabernet Sauvignon
- South Australia, Australia
- Berton Vineyard
- (1 x 75cl)
- £17.50
- 2015
The Berton Vineyard Reserve Coonawarra Cabernet Sauvignon has an impenetrable black colour with a vibrant garnet hue. The aromas are powerful and complex with a wealth of fruit ranging from ripe blackcurrant and blackberries with hints of fresh tobacco and chocolate mint. -
- Berton Barossa Shiraz
- Barossa, South Australia, Australia
- Berton Vineyard
- (1 x 75cl)
- £17.50
- 2015
The aromas are powerful and complex encapsulating a wealth of ripe black cherries, blackberries with hints of white pepper and spice. The rich and harmonious palate delivers soft flavours of blackberry and chocolate notes, underpinned by fine French oak and defined by exotic spicy tannins. -
- Xanadu Estate Cabernet Sauvignon
- Margaret River, Australia
- Xanadu Wines
- (1 x 75cl)
- £20.00
- 2014
A top quality Cabernet from Margaret River with deep, consentrated blackcurrent and plum flavours with gentle hints of tobacco. -
- Tight Cluster Sparkling Shiraz
- Barossa Valley, Australia
- Rolf Binder & Noel Young
- (1 x 75cl)
- £21.00
- N/A
Red, sparkling, luscious and moorish! A bloody brilliant sparkling red - why aren't there more of thesearound?! As you pour this tasty wine into your glass, you're instantly captivated by the beautiful richred nectar with fine spiralling bubbles. The first whiff is of lovely leathery/saddlery aromas and dark red fruit. When the delicate bubbles hit your tongue, soft cracked black pepper mingled with dark spices of cloves and star anise burst forth. Fruit driven, soft with nuances of well rounded raspberry jam - there's such a lovely blob of fruit in this wine. -
- Torbreck, Cuvee Juveniles
- Barossa, Australia
- Torbreck Vintners
- (1 x 75cl)
- £22.15
- 2015
Inspired by the classic bistro wines of the Cotes du Rhone, this outstanding-quality Grenache/Mataro/Shiraz blend undergoes no oak-ageing in order to preserve its youthful aroma and fresh fruit characteristics (hence the name Cuvee Juveniles).