England

England image Often perceived as too cold to grow vines, wine has been produced in England since Roman times, production has increased significantly recently and there are now over 1200 vineyards.
England predominantly makes high quality traditional Champagne method sparkling wines with the same grapes - Chardonnay, Pinot Noir, and Pinot Meunier, in areas with a similar climate and soil. 

Red
  -  White  -  Rose  -  Sparkling
Displaying 81-90 of 106 results.
  • Wine
    A blended apple aperitif (12% ABV) which is produced in season from traditional orchard bittersweet apples and matured for a smooth, rich taste. Enjoy neat, over ice, or in cocktails to make every moment a celebration.
  • Wine
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  • Wine
    Devon produces top quality, traditional method sparkling Rose due to the quality of the Pinot Noir grown here, Lyme Bay Winery is at the top of their game with this one. A classy rosé boasting a bright, fruit-driven palate with a richness of honey and hints of brioche and almond.
  • Wine
    A great sparkling wine from Lyme Bay made from 100% Seyval Blanc using the traditional Champagne method production.
  • Wine
    Made with thirteen botanicals including Macedonian juniper, fresh lemon, lime and red grapefruit peels, cardamom, liquorice, cinnamon bark, chamomile, coriander seeds and cubeb berries.
  • Wine
    Lugger Golden Rum is a gorgeous sipping rum, many years in the making, and boy is it worth the wait. A carefully considered blend of 8 Year Old Barbados Rum, 8YO Dominican Republic Rum, 8YO Venezuela Rum and 8YO Panama Rum.
  • Wine
    A delicate combination of floral elderflower and fresh pine with a hint of berry sweetness and herbaceous dill on the nose. Sweet yet complex berry flavours on the palate with a faint hint of salinity from kelp and samphire. Floral notes from elderflower and resinous pine provide a full spectrum of flavour. The finish is long and lingering with sweetness making way for elderberry tartness, dryness from sage and pine and lasting sense of the sea from the subtle flavours of kelp.
  • Wine
    ‘Rosé Sainte Marie’ has fragrant notes of fresh lemon peel and Provence herbs are complemented by the natural sweetness of red fruit and the distinctive perfume of white flowers and orange blossom. Lavender and lemon verbena, along with a hint of white pepper.
  • Wine
    Inspired by gin making principles, this award-winning non-alcoholic spirit combines flavours of classic juniper, bright citrus and ginger, with habanero, orange and sage to open a door into a new world of flavour.
  • Wine
    A unique blend of Caribbean rums, rich blackstrap molasses, aromatic spices, and soft Devonian spring water. Seep, earthy notes of blackstrap molasses, sweet cinnamon, and fresh orange zest., followed by a rich treacly sweetness, allspice, cardamom, maple, and raisins.