England

First Press is a traditional still cider with a distinctive full flavour and refreshing bite, typical of artisan West Country ciders. 20 litre bag in box perfect for parties.

Produced in Salway Ash by Ian Edwards and Rebecca Hansford. A classic blend of Chardonnay, Pinot Noir and Pinot Meunier. Rich fruit, cream, yeast and acidity.

The palate is crisp, dry and exceedingly refreshing with flavours of freshly squeezed lemons, grapefruit, lemongrass and salty minerality on the finish. It shows very pure varietal expression with exquisitely refined structure and definite poise.

A fabulous sparkling Blanc de Noirs with great depth of flavour. The colour is lemon gold with a fine stream of tiny bubbles. Floral aromas of white iris & peony marry stone fruit and cherry on the nose with the mildest touch of vanilla and hazelnut.

Pale lemon-yellow in colour, with persistent tiny bubbles, elegantly lifted fruit and a textured dry finish. The ripe fruit gives it a full-bodied quality.

Lots of crisp apple and pear fruit characters on the palate with a fine, persistent mousse. There’s a long finish which shows some biscuity development along with characteristic, balanced acidity.

Pinot Noir grapes undergo a pre-fermentation soak. Then, a slow pressing creates a full rose hue – as well as outstanding aroma and flavour. 10%-20% of Chardonnay perfects the colour, and adds an elegant vivacity. Released in autumn two years after the vintage.

This is a 100% Bacchus, made from only first run juice and cool fermented. It is crisp and dry with delicate aromas of elderflower and a fresh citrus palate.

Lovely expression of red summer fruits on the nose with Pinot Noir precision and purity on the palate, light in texture with fruit dominant and smoothness and more depth to come, a hint of new American oak well blended in to add some structure on the finish

A stunning sparkling from the Bride Valley in the heart of Dorset. 100% Chardonnay, fresh zesty citrus and apple fruit with a n elegant fizz.