England

A delightful Rosé made from pinot noir, pinot précose, and dornfelder grapes. Light, juicy and balanced, Shoreline Rosé is an excellent food wine. Best served lightly chilled.

A pale pink, sparkling wine with a gentle mousse and lively red fruits. The finish is frothy and fun with a slight sweetness which makes it perfect for weddings. An elegant wine with good balance and length.

Produced using the classic Champagne grapes from an ampitheatre like vineyard overlooking Litton Cheney in West Dorset. England's first go at cremant, this wine is well balanced with flavours of whipped cream, cashew, green apple, pear, light nectarine and peach, lemon, lime. Creamy mouthfeel, aggressive but pleasant acid.

Nose showing some florally and white summer fruits, more depth of fruit than expected on the palate, attractively open for a very cool climate and the Granny Smith acidity refreshes the finish, definitely “Burgundian” with a good year or two in front of it.

A four pack selection of our delicious ales. Includes a bottle each of Tallly Ho!, 200, IPA and Dorset Gold.

A mixed four pack of locally produced Dorset Orchards ciders. Includes two each of Orchard Haze and Apple Bees.

The rhubarb juice is extracted using a traditional fruit press and blended with Warner Edwards' Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion.

This is a blend of apple juice and cider brandy, which is then aged in cask. The result is a complex, nutty, toffee-laden delight. Sophisticated complex apples with honeysuckle and a hint of almond.

A traditional cider brandy made from distilled apple cider. This 3 year old is the youngest and freshest they produce and retains a delicious apple fruit and slight floral flavour.

Distilled from Somerset apple cider this Brandy retains some of its fresh apple aromas but has developed into a more complex and smooth cider. Complex with a velvety palate and intriguing spicy aftertaste.