England

Delightful dry and delicate rosé packed with soft summer fruits. It has a very pale salmon colour and fine legs. On the nose, enticing aromas of wild strawberry and redcurrant are enhanced by peach melba, nectarine and kumquat. Appealing flavours of rosehip, redcurrant and whitecurrant dance on the palate with a touch of ruby grapefruit.

The palate is crisp and vibrant with a silky mouthfeel. Flavours include bramley apple, quince and candied peel with uplifting acidity and a zesty finish. It boasts good depth of flavour with a refined structure and excellent balance.

A Dry white wine with a sophisticated edge. Star-bright, medium intensity rose-gold with copper flashes. Highly aromatic with orange blossom and tangerine peel plus attractive stone fruits including apricot and yellow nectarine. The palate is distinctly fruit-driven with vibrant flavours of greengage, quetsch and yellow plum.

GC225 branded whiskey glass.

A fifty fifty blend of North British Distillery single grain and Glen Grant single malt. The two Whiskies are then married together in conjunction with quality spring water that descends from the Scottish Highlands which creates a smooth, warm and delicious taste.

GC225 Whisky presentation pack. This presentation pack includes a bottle of GC225 Whisky a coaster and glass

Palmer's own brand new London Dry Gin, Seven Swans. Fresh, aromatic and citrusy, this is a premium gin made in a classic style. Our preferred serve is over ice, with a generous splash of Fever Tree Mediterranean Tonic and a wedge of lime.

A blend of Cider Brandy and sweet, Kingston Black apple juice. Great as a chilled aperitif.

This cider is made using the ancient art of Keeving, which produces a very slow, full-flavoured fermentation. It is bottled while still young, retaining the natural sugars, to finish with a medium taste, fine natural sparkle and a nutty, caramel background.

This cider is made using the ancient art of Keeving, which produces a very slow, full-flavoured fermentation. It is bottled while still young, retaining the natural sugars, to finish with a medium taste, fine natural sparkle and a nutty, caramel background.