Black Cow Negroni
- Black Cow
There is a wonderful brightness to the Black Cow Vodka Negroni. A smooth, clean finish, and a citrusy zing that speaks of summer. With English Black Cow vodka, Italian Campari and Spanish vermouth, the Black Cow Vodka Negroni takes you on a tour across Europe. With each sip a taste of sunnier climes.
Whey has historically been the problem child of the dairy industry. There is an excess produced in the cheese making process. Black Cow take this under-valued by-product and turn it into a superior premium vodka.
His family background in farming and cheese making are, of course, reflected in the Black Cow process. The world’s oldest surviving family of cheddar makers, the Barber family have been making cheese and producing milk for over 200 years.