Les Coteaux, Boutinot

Les Coteaux, Boutinot

Cotes du Rhone Villages, Rhone, France
Grenache/Garnacha, Syrah/Shiraz
Wine Description:

Winemaker Eric Monin is an expert of the Rhone. This blend of Grenache and Syrah with oak aging is delicious! Rich, opulent fruit, black pepper and vanilla.

Tasting Note:

Typical red berry fruit on the nose underpinned by subtle oaky nuances. Flavours are densely packed, layer upon layer of primary red fruit are refined by smooth oaky subtleties bound.

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Food Suggestion:

A delicious accompaniment to grilled meats, casseroles or a classic shepherd's pie.

Vegetarian, Vegan

Press Reviews:

2014 Vintage
Sommelier Wine Awards 2018
IWSC 2017
2013 Vintage
Catavinum 2017
IWSC 2016
2012 Vintage
Catavinum 2016

Producer Description

Boutinot started life in Greater Manchester in 1972 when Paul Boutinot began to collect wines from France and bring them back to Manchester to sell at his parents restaurant. Paul's reputation quickly begin to grow and it wasn't long before other restaurants were asking for him to sell them wine and the company was started in 1980 as a wine supplier.

Boutinot have furthered their reputation for great value wines by starting to produce wines themselves. They have partnered with Italian producer Adria Vini, have their own vineyard holdings and winery in France and vineyards in South Africa, and now a large percentage of Boutinot's portfolio is their own production.

Red Boutinot  White Boutinot  Rose Boutinot