Le Voleur de Vin Rouge
- Vaucluse, Southern France, France
- Grenache/Garnacha, Syrah/Shiraz
Le Voleur Rouge is a blend of 80% Grenache and 20% Syrah, it is made by Boutinot Vaucluse. Both the Grenache and Syrah grape varieties are hand and machine harvested from the rocky vineyard of Vaucluse.
A warming, red berry-scented wine, this is soft and approachable yet with gentle tannins and a deliciously savoury, lingering finish.
Drink with hearty food such as grilled meats and casseroles. Also great with BLTs, pizzas and mature, hard cheeses.
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Boutinot started life in Greater Manchester in 1972 when Paul Boutinot begin to collect wines from France and bring back to Manchester to sell at his parents restaurant. Paul's reputation quickly begin to grow and it wasn't long before other restaurants were asking for him to sell them wine and the company was started in 1980 as a wine supplier.
Boutinot have furthered their reputation for great value wines by starting to produce wines themselves. They have partnered with Italian producer Adria Vini, have their own vineyard holdings and winery in France and vineyards in South Africa, and now a large percentage of Boutinot's portfolio is their own production.