Nielson Santa Barbara County Pinot Noir
From Santa Barbera County, this is a delicious 100% Pinot Noir that spends ten months in oak. An excellent, agricultural, red berry and black cherry nose with a lovely palate of soft, juicy Pinot fruit.
Approachable with a floral and mineral character typical of Santa Barbara. Classically varietal with wild strawberry fruit, subtle gamey-ness and cracked black pepper.
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Lamb or duck breast cooked pink, roasted duck with a cherry or redcurrant sauce.