A robust and powerful red wine, full-bodied with rich flavours. Due to oak maturation, powerful spicy flavours. High tannins lend these wines a good structure.
Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.
Try with venison or rabbit stew, herb-marinated lamb chops or strong cheeses.