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Produced from the Angostura Estate, a top quality Chardonnay with ripe fruit and acidity.

Complex and evolved on the nose (which comes from the long autolysis of its yeasts) with nutty and toasted bread aromas. Fresh, full bodied, elegant and balanced on the palate, characterised by citrus, honeyed and mineral flavors, with appealing acidity and long, evolving finish.

Vin de Constance was one of the great wines of the early 19th Century enjoyed by Napoleon, Dickens and Jane Austen. 100% naturally sweet Muscat, peach, pear and tangerine.

Domaine Chanson is a historic house undergoing an uplift in quality. This Montagny is brilliant value with crisp citrus fruit, mellow middle fat and bright acidity. Delicious!

Clean, clear, light greenish-yellow in colour, with a nose that presents the variety’s very characteristic aromas such as delicate fruity notes of lime, grapefruit, pineapple, and peach. The fruit and herbal notes reappear on the crisp, vibrant palate. Moderate persistent, fresh, and pleasing on the finish, this is wine that is easy to drink for many occasions.

Bacchus at it's very best! A real star from Lyme Bay Winery and a shining example of how well Bacchus grows in Devon. The grapes are harvested early for maximum freshness with 4 months aging on lees.

A great sparkling wine from Lyme Bay made from 100% Seyval Blanc using the traditional Champagne method production.

Deliciously grassy, exotically fragrant yet coolingly dry.

This is a 100% Bacchus, made from only first run juice and cool fermented. It is crisp and dry with delicate aromas of elderflower and a fresh citrus palate.

Produced in Salway Ash by Ian Edwards and Rebecca Hansford. A classic blend of Chardonnay, Pinot Noir and Pinot Meunier. Rich fruit, cream, yeast and acidity.