Whisky

A complex and powerful blend of as many as forty whiskies of at least 12 years of age.

This distinctive Edinburgh Malt has a light delicate nose, full, dry and malty palate and a smooth finish.

Meaning The Meeting Place, this is the highest distillery in Scotland. A light, elegant Malt with creamy, vanilla, heather and honey notes.

Close to the river Spey, an elegant Malt with complex and fragrant aromas and sweetish, maltly and smoky palate.

Rich and golden, sweet and full bodied with a warm after glow.

A medium sweet nose with a rich palate of peat and heather. Smooth, creamy and peaty.

A high proportion of malt whiskey blended and aged in Oloroso Sherry casks with sweet batch grain whiskey gives this Whiskey its unique richness and fruit characteristics.

The famous Rye Whisky from Canada renowned as the prefered tiple of Queen Victoria and a wealth of both fictional and celebrity characters over the years.

A fifty fifty blend of North British Distillery single grain and Glen Grant single malt. The two Whiskies are then married together in conjunction with quality spring water that descends from the Scottish Highlands which creates a smooth, warm and delicious taste.

The complex formula is created by blending more than 100 different batches of malt and grain whiskies. After blending, the whisky is filled into used barrels and matured for another few months. This "marriage" process harmonizes all components in the formula, resulting in a mellow taste. Bottling is controlled at 51.4% ABV, almost equivalent to 90 British proof, that Nikka blenders determined through repeated experiments to achieve the ideal taste profile.