Vermouth

Made to a formula developed in the early 19th Century and predominantly a blend of Picpoul and Clairette. After a period of accelerated aging in cask the blend is assembled with the addtion of herbs and spices to produce the iconic Provencal wine.

The nose has pronounced moscatel grape and spice aromas. Semi-sweet and persistent on the palate, with characteristic wormwood notes alongside clove and thyme.

From one of the worlds top sherry producers, this vermouth is made from a blend of PX and Oloroso macerated with 27 botanicals (sourced locally where possible). Rich and mouthfilling, citrus peel fruit flavours are balanced with sweet spice and herbal characteristics. Delicious served over ice, with a splash of soda and garnished with a slice of orange.

Complex and fresh with a pronounced but balanced bitterness. Full bodied with an incredibly long herbaceous finish of dried fruits, spices and orange peel.

Vya Whisper Dry is a lighter style vermouth, combining a botanical mix of over fifteen different herbs to give it a softer and delicate flavour.