rose

One of the best South African Roses we have tasted. Subtle and serious, bone dry but with ripe fruit, pepper and spice. All with a delightful onion skin colour. Excellent value.

A delightful Rosé made from pinot noir, pinot précose, and dornfelder grapes. Light, juicy and balanced, Shoreline Rosé is an excellent food wine. Best served lightly chilled.

A wonderful blend of the native Tibouren and Cinsault grapes. Bone dry with gentle, subtle fruit with strawberry nuances, mineral and wildflower. A really delicious wine.

The Sancerre of Andre Dezat are among the finest of the appelation and his Rose is outstanding. Produced from 100% Pinot Noir.

Produced on a 10ha estate of clay limestone terre Rouge, a blend of Mourvedre, Cinsault & Grenache. A floral, herbaceous nose and soft red fruits on the palate. Classic summer drinking.

Excellent value from Gerard Bertrand of the Western Languedoc. A blend of Grenache Gris and Grenache Noir. Perfect summer drinking.